New
Giovanni's pickled vegetables
Info and description
Ingredients: carrots, red and yellow peppers, cauliflower, fennel, pears, apples, celery, turnips, Jerusalem artichokes, gherkins, green asparagus, onions, shallots, white wine vinegar, water, sugar, Cervia salt, extra-virgin olive oil, sunflower oil.
Bitter-sweet in oil.
Optimal with mortadella, cooked or savoury cold meats, boiled or baked fish, medium-aged cheeses, boiled or grilled white meats.
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