Clementi Bresaola since 1857, a story of friendliness, friendship, 100% artisan Bresaola and cured meats with an authentic flavour.

Where dairy passion and attention to every step of the production chain meet tradition, good, genuine products are born.

Penelope, Ginevra, Rossana, Sharon, Eris, a beer and a story. At the Birrificio Valtellinese, many strictly artisanal alternatives.

As the bearer of typical mountain values, Latteria di Chiuro is among the best in the production of milk, cheese and yoghurt, and you can feel it.

Luca Faccinelli's passion for wine and love for his land have led him to produce delicious, typically Valtellinese wine.

One of the most important and prestigious wineries in Valtellina, with national and international recognition, a true Valtellinese pearl.

Brielli's history spans 100 years. From the early days to the present day, there are various products that share a common denominator: sweetness.

Grosotto is the home of Miele Robustellini, an artisanal production of a small family-run company. Different aromas and scents are the real secret.

Simone's magic formula combines apples and wine in a fresh and unique drink, just waiting to be tried: Melagodo sparkling cider.

High quality typical Valtellina grappas, distillates and liqueurs, produced following tradition and enriching it with new techniques.

Stelvio 2758 Cosmetics offers a line of products based on goat's milk, ideal for taking care of bodies in a completely natural way.

For 50 years the Lazzeri family has been producing Bresaola par excellence, the typical and delicious Valtellina Bresaola.

Panificio Fior d'Alpe, the art of bread making since 1899. Various types of bread, Valtellina rye, many cakes and delicious baked goods to munch on.

Azienda Agricola Andrea Fanchi: all the heart in the production of different flours that taste of tradition and simplicity, the perfect base for various preparations.

Kalispera - Sapori Antichi Grosio, the best-tasting food ever. Many sweet and savoury preparations that are a true joy for the palate.

Enthusiasm and dedication are the values at the heart of the Sopralapanca farm, immersed in the green countryside of Postalesio, on the outskirts of Sondrio, and where goat breeds such as the Frisa an