Panificio Fior d'Alpe

The smell of freshly baked bread is magical: it smells of warmth, home, simplicity and goodness. This is what you can breathe at Panificio Fior d'Alpe, where the Lanfranchi family has been making bread and baked goods since 1899, when grandfather Biagio and grandmother Maria started a business that would be handed down over the years to their family, which still runs it today with passion and dedication, respecting the old recipes.

Valtellina bread: not just rye bread

At Panificio Lanfranchi you will find not only bread of many shapes and types, including the typical Valtellina rye, delicious with cold meats as well as jams and sweet creams, but also numerous other delicious baked goods: pizzas, focaccia, sweet and savoury snacks, scones, bruschetta and breadsticks of various types. The wide range of pastries is no less impressive: biscuits, cakes, cannoncini, cream puffs, pastries and confectionery that will satisfy the sweetest of palates. In addition to private customers, numerous restaurants, hotels and caterers have been relying on Panificio Fior d'Alpe for years, certain of the quality of their products: goodness to be nibbled on.