Salumificio Lazzeri

For 50 years the Lazzeri family has been producing Bresaola par excellence, the typical and delicious Valtellina Bresaola.

They do it tirelessly, respecting a tradition and a territory that are particularly dear to them, searching every day with commitment and dedication, the perfection of production. Many things have changed over the years, that's for sure. What has never changed, however, is the full and genuine taste of the Lazzeri brand products. 

Lazzeri Valtellina cured meats

In addition to Bresaola, the company's real spearhead and present among the productions in different variants, Lazzeri produces Prosciutto Fiocco and Speck della Valtellina. The real secret of such goodness? Strictly selected high quality raw materials, artisan processing methods and a great passion for taste!