For 50 years the Lazzeri family has been producing Bresaola par excellence, the typical and delicious Valtellina Bresaola.
They do it tirelessly, respecting a tradition and a territory
that are particularly dear to them, searching every day with
commitment and dedication, the perfection of production. Many
things have changed over the years, that's for sure. What has
never changed, however, is the full and genuine taste of the
Lazzeri brand products.
Lazzeri Valtellina cured meats
In addition to Bresaola, the company's real spearhead and present among the productions in different variants, Lazzeri produces Prosciutto Fiocco and Speck della Valtellina. The real secret of such goodness? Strictly selected high quality raw materials, artisan processing methods and a great passion for taste!
Salumificio LazzeriVia Le Ponti, 58 - 23038 Valdidentro (SO)