Brielli has been practising sweetness for 100 years. Sweet and noble is also the reason why the first candy, the pine bud, was created: to give relief to the patients of the Morelli Sanatorium.
This was the start of a story of research, quality and success. But above all, it is made up of many new and different types of candy. Today, Roberto and Sergio, the third generation of the family, carry on the various productions, among which the candies made with top quality honey and those without sugar are highly appreciated.
Everything proceeds under the Brielli Carlo company stamp, chosen in recognition of a business management that still leaves its positive aftermath.
Caramelle Brielli
Via S. Barbara, 10 - 23032 Bormio (SO)
