Distilleria Schenatti

We are at the beginning of the 60s. Umberto della Morte, strong of the descent from the master distiller Giuseppe della Morte, gives life to the Schenatti company, and with the help of his son Giuseppe (another), brings high the name of the company, still today renowned for the production of typical and classic grappas, distillates, fruit and herb liqueurs, creams. It is no coincidence that all this takes place in Valtellina, a land rich in tradition and which has always offered only first fruits, the source of the high quality of Schenatti & Della Morte's products.

The historical alembics used to make these delicacies are also the result of tradition. Combined with more modern methods, they allow Schenatti & Della Morte to satisfy the needs of a sophisticated clientele, to whom Schenatti & Della Morte does not lack for anything.