Grignola robiola
Gildo Formaggi Valsassina
Info and description
Grignola is the real seasoned robiola cheese from Valsassina with a long tradition.
Grignola is a cheese made from whole cow's milk from the mountains: natural rind with slight vegetation, raw, creamy and aromatic paste. It is a local speciality with an exclusive flavour, sought after by connoisseurs and gourmets.
Producer: Gildo Formaggi
Net weight: 370/430 g
Packaging: this product is vacuum-packed, whole cheese.
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