Deer bresaola
Info and description
Deer bresaola is a highly prized product, obtained by processing the finest pieces of deer leg.
Deer bresaola is compared to beef bresaola, which is darker in colour and has a more intense flavour. It is also very nutritious, low in fat and rich in protein, iron and mineral salts.
This is why it is often included in slimming and sports diets.
The processing is carried out with the addition of minimal amounts of salt and natural flavourings.
Followed by a maturing period of 4 to 8 weeks in the dry climate of the high mountains, which gives the product its unmistakable characteristics.
From: Valtellina
Net weight: 170/230 gr.
Packaging: vacuum-packed
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